They’re Cooked – The Invasive Species Cookbook

Our friends at the Institute of Applied Ecology have done it again! With 50 recipes from acclaimed chefs, this cookbook features delicious recipes featuring invasive species from around the country. Full of ingenious and mouthwatering uses for the nutria of the Gulf Coast, dandelion greens, kudzu, wild turkey, and even crawfish this full color cookbook is sure to delight and inspire the chef in your life.

©2014 Institute for Applied Ecology.  Written by Corinne M. Duncan, co-created with Melanie Gisler and Tamara S. Mullen.  117 pages.